Showing posts with label daughter. Show all posts

Life Lately

Posted on Tuesday, July 17, 2012 by Katrina

Food and fun that's happened lately...










Top to bottom, and left to right:

Flowers from our yard in a vase/Pizza on pita bread with homemade sauce, 
pepperjack cheese and fresh basil/Homemade lemon curd
and almond flour/Open faced french onion grilled cheese/
Aria napping/Aria eating yogurt/
Aria eating broccoli/Aria eating a strawberry/
my new shoes

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Lace

Posted on Tuesday, July 3, 2012 by Katrina

About 2 months ago I set off to the nature park near my house armed with my camera, tripod, stroller, and daughter; to take some self portraits. The real reason was because I had found this lace maxi dress at the Unique thrift store near my house and wanted to show my sister. But the photos turned into very nice portraits of myself and my daughter so I thought I'd show them off.



She always makes these crazy faces at the perfect times for photos.




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Mother's Day

Posted on Friday, May 11, 2012 by Katrina

Mother's Day is coming up. My second Mother's Day since Aria was born. Sadly I can't be with my mother on  Mom's Day but I will see my mother-in-law. My mom will be visiting this summer. I'm so excited. My family currently lives over in Cambodia - where I lived for 7 years as well - and someone donated money so my mom could fly over to the States and visit us. Yay. It will still be a few months before she gets here, but it doesn't hurt to be excited.

from left to right: Grandma, Mom, Aria and myself - four generations, taken July 2011

Below is a preview of some photos I will be posting soon. Next post will have the full amount of portraits.


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Springrolls and Springtime

Posted on Monday, March 19, 2012 by Katrina

Tomorrow is officially the beginning of spring! Yay! Today I made tortellini pasta with tomato sauce. I got the tortellini frozen and the sauce was from two different jars but I always add in my own extras to make it taste better. I added in some onions, garlic, celery and carrots sauteed in butter, salt and pepper. As a result of that my fingers now smell like onions and celery. Not the worst smell in the world, but difficult to get rid of.

Today was another day of 80 degree weather in March! Crazy. Not that I'm complaining. Having spent seven years of my life in a country where the average temperature is eighty degrees - this isn't bad. However, I've been back in Chicago now for about four years so my body has readjusted to this usually cold city.



I've been taking plenty of walks to the park with my daughter, Aria, and she is loving it. Although, she's getting to that stage in life where she wants to explore independently - which usually means walking in the opposite direction that I want to go.


We went to the park the other day and saw the resident Canadian geese napping in the sun. Although it seemed like they were giving me the evil eye for waking them with my camera clicking.



I made springrolls a couple days ago. To me, springrolls are fresh and eggrolls are the ones that are fried. I like both but springrolls are just easier to make - plus I don't have a pan to use for frying. It's very easy to make, just a little time consuming because you have to prepare all the parts separately and then roll them up. It's at times like these when I'm glad I live near Chinatown and Asian foods are readily available at the nearby grocery store. These didn't turn out like ones I've had before - but this was the first time I've made them all on my own. I was mostly proud of how the sauce turned out, that is almost the most important part because basically all the flavor is in the sauce.


They are very easy to make. This is what I filled my springrolls with but you could really fill them with anything you wanted. 

Springrolls
Ingredients
-Spring roll wrappers
-rice or bean noodles, also called cellophane noodles
-chicken, boiled and shredded into small pieces
-basil leaves
-spinach leaves
-grated carrot

Instructions
On a large plate filled with warm water, soak a wrapper until limp. Lay wrapper out flat. Place a couple tablespoons worth of each ingredient on the wrapper, just off center. Roll the wrapper tightly, folding over the ends in the process - just like rolling a tiny burrito. Place on a plate and continue rolling springrolls until you've used all your filling.

Spicy Sweet and Sour Dipping sauce
Ingredients
-1 teaspoon red pepper flakes
-1/4 cup distilled white vinegar
-1/4 cup lime juice, from 2 to 3 limes
-2 tablespoons fish sauce
-1/3 cup white granulated sugar

Instructions
Whisk all ingredients together in a small bowl until sugar dissolves. Let the bowl stand for half an hour or more to allow flavors to fully meld.

Enjoy.

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